There is mounting evidence that beetroot juice can be beneficial for people with diabetes. Diabetes is a disease in which people do not have sufficient insulin in their blood to process glucose from food into energy that their bodies can use. Over time, untreated diabetes can cause many serious health problems including heart disease, stroke, blindness, kidney disease and amputations as a result of poor circulation. In extreme cases, death can result.
Beetroot juice is high in antioxidants and minerals that have been linked to a variety of health advantages. Commonly referred to as a superfood, and this jewel-colored root vegetable has been used to treat anything from constipation to fever for generations. Beets are high in folates, potassium, and other elements that are helpful for your overall health, but research suggests that they may be especially useful for people with diabetes.
Because beets are high in a monosaccharide called sucrose that can temporarily elevate blood sugar levels, people with diabetes should be careful when consuming them. They can do this by including them in controlled portions and as part of a overall dietary intervention monitored by a healthcare professional.
However, what most people do not know is that even though beetroots are high in natural sugars, that they still make a good combination for those with diabetes and that they should also be used as part of the overall nutritional intervention needed to aid those managing their diabetes.
Here are some of the documented health advantages of beet juice, including how it can help people with diabetes.
Beetroot juice contains many phytochemicals demonstrated to regulate glucose and insulin levels in humans. Several studies have examined the impact of drinking beetroot juice on blood sugar control and blood pressure in people with type 2 diabetes.
The beetroot juice's lower blood glucose levels were studied in a 2014 study [1]. The study found that drinking 225 milliliters of beetroot juice (about 1/2 cup) reduced post-meal glucose levels significantly.
In a different study, the participants who drank beetroot juice had better blood sugar control than those who didn’t drink beetroot juice.
In another study, participants who took beetroot juice had lower blood sugar levels two hours after drinking it than people who took a placebo drink.
The active ingredient in beetroot juice is betaine, which has been shown to improve blood sugar control and reduce the risk of heart disease. Betaine has also been shown to reduce the risk of type 2 diabetes.
Foods high in antioxidants, such as beets, have been proven effective in avoiding chronic disease. Antioxidants protect cells from damage by combating free radicals. Oxidative stress is cellular damage induced by free radicals, and it has been related to several major diseases, including heart disease and cancer.
Beets juice contains up to 1.7 millimoles of antioxidants per 3.5 ounces, including betalains that give beetroot their reddish hue. It also contains additional anti-inflammatory chemicals, which have been connected to reducing the risk of major medical issues [2].
Beetroot juice is also being studied for its effects on heart disease. In one study, beetroot juice decreased the risk of heart disease in people with type 2 diabetes. In another study, people who had higher blood levels of nitrates than the average person had a lower risk of cardiovascular disease than those with lower levels. Beetroot juice has been shown to improve blood sugar control, lower blood pressure and reduce the risk of heart disease.
Diabetes damages your small (microvascular) and larger blood vessels (macrovascular). It can lead to many issues affecting the eyes, heart, kidneys, and other body organs. Antioxidants, such as those present in beetroot juice, have been shown to lessen the incidence of diabetes complications [3], including:
⦁ Kidney disease
⦁ Retinopathy
⦁ Cardiovascular disease
⦁ Reduced insulin resistance
⦁ Neuropathy and diabetic foot disease
According to some data, one of the metabolites present in high concentrations in beetroot juice may help lower insulin resistance. The same metabolite in human blood is lower in patients with prediabetes, insulin resistance, and cardiac risk factors than in healthy people.
Obese participants who took beet juice with carbohydrates had reduced insulin resistance than non-obese participants, according to a small 2017 study, suggesting that obese people may benefit from taking beetroot juice and other nitrate-rich foods [4]. A previous study discovered that healthy people who drank beet juice during a meal had reduced insulin and glucose levels after that [5].
More study is needed because these trials only included a small number of people. One of the probable benefits of consuming beetroot is that it lowers insulin resistance, which could help those with diabetes.
In diabetics, high blood pressure is a common problem. According to research, Beets or beetroot juice may help decrease blood pressure. In a 2013 study, persons with hypertension who drank one cup of beetroot juice every day saw a significant reduction in blood pressure [6].
The elasticity of some people's blood vessels also improved due to the treatment. The nitrates cause the effects in beet juice, which function by widening blood vessels and increasing blood flow. One 123 g of carbohydrates are included in one cup of beet juice.
Beetroot juice also has lower systolic blood pressure readings in studies. More recently, a randomized controlled experiment reported nitrates in beetroot juice to lower central blood pressure in some persons with type 2 diabetes [7].
Yes, beetroot juice is very effective in achieving weight loss. It contains high amounts of fibre and silica, even though the insoluble fibre is removed through the juicing process, the insoluble fibre remains present in the juice, which will help to improve metabolism rate thereby potentially reducing excessive fat content from the body, which with type 2 diabetics who are overweight, will prove helpful to reducing the severity of the disease.
High fibre content of beetroot provide bulk to the diet resulting in reduced appetite and hence less overall calorie consumption thereby promoting healthy weight management. Be sure to save and freeze the pulp if using a juicer as you can add this to soups and smoothies at a later date.
Beetroot helps to stimulate the digestive juices and enzymes needed to digest food properly. The beetroots also contain anti-inflammatory properties with its rich antioxidant vitamins A, C, and E which aid better absorption of nutrients into the bloodstream through improved digestion process. This improves overall nutrient assimilation helping to regulate body weight.
Beetroot juice can be made at home and using organic is best. Here's a step by step guide to extract the juice from beetroots.
Serves 4:
INGREDIENTS
Drink immediately or refrigerate and consume within 2 days.
Save the pulp, as it's organic it has lots of benefits too good to waste, you can freeze it and add to soups or smoothies!
Enjoy!
The benefits of beetroot juice for people with diabetes are clear. Not only can it help improve blood sugar control and reduce blood pressure, but it can also reduce the risk of heart disease and type 2 diabetes. And unlike medication, it has no side effects.
Beetroot juice is high in antioxidants and minerals that have been shown to improve overall health. Beetroot juice consumption appears to be very good for people with diabetes. Beets help to prevent typical diabetic problems such as nerve and eye damage.
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Blog Post by Rose Wyles - The Vegan Nutritionist
Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.
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