Cookie Dough Energy Balls are a healthy snack made with coconut flour, nut butter and chickpeas - no dairy and no gluten!
The texture is like a soft cookie, but it's made from real foods and has no added sugar or preservatives. It's a simple recipe that comes together quickly and makes a tasty snack the whole family will love!
Chickpeas are a great source a plant-based protein that’s also low in calories. High in fibre and vitamins, they play an important role in our diets. Rich in iron, calcium and potassium, they also have anti-inflammatory properties that may help reduce the risk of chronic diseases like heart disease and cancer.
Coconut flour is naturally gluten-free and contains beneficial fats that help reduce inflammation and promote heart health. It’s rich in antioxidants and supports digestion by maintaining a balance of good and bad bacteria in the gut.
Peanut butter contains healthy fats and protein to keep you feeling full for longer. It’s a tasty, healthy alternative to use to make your snacks unlike other store-bought snacks that are high in sugar or fat.
Dark chocolate chips are loaded with antioxidant-rich flavonoids and contain a range of vitamins and minerals. They’re a good source of fibre and magnesium which is essential for heart health and blood pressure regulation.
Maca Powder aka Peruvian ginseng has powerful antioxidants that help fight free radicals and regulate hormones. It’s also known to improve fertility and energy levels. Read more about maca here.
Chickpeas are the only legume in the Fabaceae family of plants, which include beans, peas, lentils, peanuts and soy beans. They are high in protein, high in fibre, and are high in folate, manganese, iron, copper, vitamin B6, zinc, phosphorus, and potassium. They are also low in saturated fats and a good source of omega-3 fatty acids. There are many delicious ways to enjoy chickpeas in your diet.
You can add them to salads and roasted vegetables for extra crunch, mash them and serve them topped with salsa, or simply sprinkle them over your salad for a healthy, protein packed snack.
Try a few of my favourite chickpea recipes below

This recipe makes a perfect mid-morning snack or a mid-afternoon pick me up to help keep you going throughout the day. It’s also a great post-workout fuel option if you’re trying to meet your daily protein intake. Enjoy!!
Makes 12 balls
INGREDIENTS
METHOD
Stores in the fridge 4 days or frozen 2-3 months.
Defrost before consuming.
Enjoy!
Thanks for reading!
Blog Post by Rose Wyles - The Vegan Nutritionist
For professional assistance in adopting a healthy and nutritious plant-based diet, kindly reach out to me using the form provided below. I can help you address any possible nutrient deficiencies or health concerns and ensure that your nutritional needs are met through the consumption of plant-based foods.
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Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.
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