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Healthy Salted Caramel Overnight Oats Gluten-free Dairy-free Sugar-free

If you enjoy a sweet breakfast then this gluten-free vegan oats recipe is just what you need!! The gooey superfood-boosted caramel porridge comes together in just minutes and soaks overnight so it’s ready for a quick morning meal!


These overnight oats combine simple creamy banana oats topped with delicious sugar-free caramel made with dates and peanut butter with a pinch of salt to bring out the flavors and make them pop!

The oats are also naturally sweetened with bananas to create the perfect balance between caramel and creamy soaked oats.

Overnight oats are a fantastic summer food for those early mornings; having this as your breakfast will help keep you full until lunch with plenty of energy to power through your morning.

Oats have a well-balanced nutritional composition; they are a good source of carbohydrates and quality protein with good amino acid balance. Plus, oats contain a high percentage of oat lipids, predominantly unsaturated fatty acids, minerals, vitamins, and phytochemicals.

a spoon diving into a jar filled with salted caramel overnight oats and topped with chocolate chips

When we eat WELL we feel GOOD


Food affects the way we feel, and we all know that eating well provides us with the energy our body requires to function each day. However, the food we choose to eat each day also affects our mental well-being. For example, In the past, when I used to consume both caffeine and processed sugar, I found myself more anxious and tired. This turned into a cycle of wanting to consume more of these foods each day to bridge that gap when the unnatural energy these foods provided wore off, resulting in increasingly more of the same anxiety and fatigue. 


Swapping these addictive substances in favour of natural sugars and complex carbohydrates combined with other nutritionally dense foods helps us gain the energy we need without the highs and lows of caffeine and added sugars. It's been eight years since I stopped drinking caffeinated teas and coffee and opted for more suitable meals to meet my nutritional requirements. Since then, I have found balanced energy during the day, feeling naturally tired before bedtime instead of sometimes hours tossing and overthinking, and feeling naturally hungry before meals without incessant hunger. Plus, normal anxiety levels without the burning fear of things not yet come to pass.


Many studies show our body's inflammatory response to certain foods, such as sugar, mainly highly processed foods containing refined sugars, leading to side effects like low mood, anxiety, brain fog, fatigue, digestive issues, etc. So, with this in mind, it is crucial to pay attention to what we consume daily for our physical health and our mental well-being.


A jar filled with salted caramel overnight oats and topped with chocolate chips

The importance of balancing our electrolytes


Dietary potassium deficiency, common in Western diets, raises blood pressure and enhances salt sensitivity. For our potassium requirements, this breakfast is excellent as the dates, oats, and bananas are loaded with potassium, helping us modulate our electrolytes.


Potassium is an essential mineral and electrolyte involved in heart function, muscle contraction, and water balance. A high intake may help reduce high blood pressure, salt sensitivity, and the risk of stroke. Additionally, it may protect against osteoporosis and kidney stones.


Adding potassium-rich foods into your diet, such as those provided within a whole food plant-based diet, including those present in this recipe, should help to improve your overall energy levels, fitness, and hydration.


a spoon diving into a jar filled with salted caramel overnight oats and topped with chocolate chips

Healthy Salted Caramel Overnight Oats Recipe

Serves 2


INGREDIENTS


For the oats

  • 90g oats, gluten-free oats if necessary
  • 2 cups hazelnut milk or plant-based milk of choice
  • 2 tbsp chia seeds
  • 1 banana


For the caramel

  • 8 small pitted dates or 3 medjool
  • 1.5 tbsp peanut butter
  • 3 tbsp boiled water, more if needed
  • Pinch of salt
  • 1 tsp maca powder, for hormone balancing, optional


For topping


METHOD


  1. For the oats, mash the banana and mix in a medium-sized jar with the oats, chia seeds, and plant-based milk. Place in the fridge to chill and start to thicken up.
  2. For the dates, pit them and mix with freshly boiled water in the blender, leave them to soak a little while if they are quite firm, blend with the peanut butter until you get a paste.
  3. Spoon the date caramel onto the top of the oats, and leave in the fridge to chill overnight.
  4. Top with dark chocolate chips if you like before serving.


Macronutrients per serving:

Kcal: 450

Protein: 12.5g

Fat: 17g

Saturated Fat: 3.3g

Carbs: 67g

Fibre: 12g


Micronutrients per serving:

Calcium 51% RDI

Magnesium 42% RDI

Zinc 26% RDI

Iron 56% RDI

Potassium 30% RDI


I hope you enjoy making this Salted Caramel Overnight Oats Recipe!



For professional assistance in adopting a healthy and nutritious plant-based diet, kindly reach out to me using the form provided below. I can help you address any possible nutrient deficiencies or health concerns and ensure that your nutritional needs are met through the consumption of plant-based foods.


Additionally, use my services to create a customised plan for reaching your health and wellness goals which includes personalised meal plans, nutritional advice, tasty plant-based recipes, and more.


Start your journey to better health and wellness today!


Rose Wyles - The Vegan Nutritionist

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Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.


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