If you want to identify an elderberry plant in your area, look for clusters of small white flowers mid-summer, then drooping purple fruit come late summer, alongside hard, woody bark. Never eat the elderberry plant's seeds, stems, leaves, or roots, as they are poisonous in high doses. Removing the berries from the stems, cooking the berries, and then sieving out the seeds makes these berries safe to consume.
Follow my recipe below to learn how to prepare these berries for viral prevention and add them to your medicine cabinet for long-term storage.
Anthocyanins, a subgroup of flavonoids found in elderberries, may have immunomodulating and probably anti-inflammatory properties. Anthocyanins can bind to viral glycoproteins that allow viruses to enter host cells, rendering them useless and perhaps inhibiting viral infection[1].
Essentially, these berries have benefit-able compounds that prevent viruses from entering the cells where they cause infection, thus potentially avoiding viral infections before symptoms take hold and lessening symptoms if and when they do.
Covid-19 penetrates cells through the cell's ACE2 receptor sites[2]. When researching related coronavirus, they notice that elderberry prevents the virus from attaching to ACE2 [3]. Preventing them from entering the cell (where they would eventually reproduce and spread) will make the virus unable to survive.
Furthermore, The lipid coating on viruses is broken down by elderberry. Elderberry is antiviral and stimulates the release of inflammatory cytokines that promote immunity[4]. Elderberry berries and blooms are high in antioxidants and vitamins, which may help to enhance your immune system.

Elderberries are used in the treatment of:
One strategy to take additional antioxidant components to boost the immune system is to include elderberry extract in your daily routine. It may also aid in the relief of cold and flu symptoms.
Elderberry appears to have significant additional benefits, although its effectiveness is unknown. It should be considered a dietary supplement rather than a treatment.
Elderberry (Sambucus nigra) is a wonderful, deep-acting immune tonic used throughout history to prevent and remedy colds and flu. The berries are rich in nutrients and powerful antioxidants, are antiviral, modulate the immune response, and have an anti-inflammatory effect.
This recipe is a winter staple that can be used in small doses for prevention and, if needed, more frequently daily with the onset of viral symptoms.
All you need is fresh or dried elderberries, water, sugar with optional spices, and you're ready to have fresh elderberry syrup to enjoy.
Try this healthy recipe to help keep your family healthy for this year!
I used cinnamon stick, star anise, cloves and cardamom pods for a spicy flavour though these are some other options:
Alternatively, you can refrigerate open jars for 2-3 months if stored correctly, or freeze the syrup for up to 6 months pour into ice cube trays for easy dosing.
Sealed jars can be stored long-term for several years.
Any jars that the lids do not pop in, you can reseal them once cool, also for other common beginner mistakes click here.
How to sterlise jars click here
This syrup is diuretic which simulates urine flow, so be sure to consume plenty of fresh water alongside to prevent dehydration.
Recipe by Rose Wyles - The Vegan Nutritionist
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References:
[2] Watkins, John. "Preventing a covid-19 pandemic." +44 7908290629.
Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.
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