This wonderful smoothie is made with carrot and gingerbread spices. Plus, with the addition of edible rosemary flowers, the flavours are enhanced even more so!
It's a great smoothie for those beginning to add ginger into their diet as you can add as little or as much ginger as you like, and then you can increase as you adjust to the flavour and heat.
Plus, this recipe is naturally plant-based, dairy-free, and naturally sweet.
What's not to love?!
Ginger is the root of a flowering Asian plant; it makes a great houseplant and a fantastic addition to your spice rack. It provides a fragrant, spicy, and hot taste, really packing a punch in flavour and way more fresh than in its dried or powdered counterpart.
Besides this ginger smoothie, fresh ginger can be added to your diet in various other ways. Click for recipes below:
Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.
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