Tiramisu is a traditional Italian dessert that originated during the mid-1600s. Named after the Italian phrase 'cheer me up' (tiramisù), the dessert is made with ladyfinger biscuits, mascarpone cheese, cream, and cocoa. Thankfully this version is not only vegan but also made with healthy whole food ingredients, uses a thick dairy-free yogurt instead of the mascarpone and has the option of using decaffeinated coffee, making it ideal for anyone looking to cut down on their caffeine intake but still get their dose of chocolatey goodness in the morning!
Oats are a super healthy food that pack a nutritional punch! They're a great source of fiber and protein, and they also provide the body with plenty of energy-boosting carbohydrates.
Plus, oats are loaded with antioxidants and phytonutrients that have powerful anti-inflammatory effects in the body. And because they're high in soluble fiber, they can help to control cholesterol levels and promote good digestive health. This means that oats are good for both your stomach and your heart!
So what are you waiting for? Grab yourself a bowl of this delicious Tiramisu Overnight Oats and enjoy breakfast on the go!
This recipe takes less than five minutes to prepare and is completely customisable! So whether you're looking for a healthy dessert or a nutritious start to your day, this Overnight Oats recipe has you covered!
Serves 1
INGREDIENTS
Optional for topping
METHOD
This recipe stores well in the fridge for a few days, so is great to meal prep!
Enjoy!
Recipe by Rose Wyles - The Vegan Nutritionist
For professional assistance with adopting a healthy and nutritious plant-based diet, go to www.thevegannutritionist.co.uk/nutritionconsulting
Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.
Click Here to read how to build the ultimate high protein vegan meal plan
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