Logo

Tiramisu Overnight Oats

 If you're looking for a delicious and nutritious breakfast that will keep you full all morning, look no further than this Tiramisu Overnight Oats! Made with only the finest ingredients, these oats are the perfect combination of flavour and nutrition. 

tiramisu overnight oats with blueberries and pumpkin seeds

What is tiramisu?


Tiramisu is a traditional Italian dessert that originated during the mid-1600s. Named after the Italian phrase 'cheer me up' (tiramisù), the dessert is made with ladyfinger biscuits, mascarpone cheese, cream, and cocoa. Thankfully this version is not only vegan but also made with healthy whole food ingredients, uses a thick dairy-free yogurt instead of the mascarpone and has the option of using decaffeinated coffee, making it ideal for anyone looking to cut down on their caffeine intake but still get their dose of chocolatey goodness in the morning! 


tiramisu Pinterest pin

Why use decaffeinated coffee?

 
Coffee is one of the most popular beverages in the world - in fact, there are over 400 million cups of coffee consumed every day! However, there are some people who are trying to cut back on their caffeine intake for one reason or another. If you're one of those people, then you may be wondering what you can do to still enjoy your favourite coffee beverage without the caffeine. Well, you've come to the right place! With this recipe, you can use either regular or decaf coffee and still get the same great-tasting results.

Studies have shown a link between caffeine and weight gain. Drinking too much caffeine can also contribute to sleep problems and anxiety. This is why it's important to cut down on your caffeine intake if you struggle with these things.

People who consume caffeine have a greater risk of developing depression and a decreased response to antidepressants compared to those who do not drink caffeine. People with anxiety may also find that caffeine aggravates their symptoms. This is because caffeine acts as a stimulant and increases brain activity which can result in nervousness and agitation.

The good news is that you can opt for decaffeinated when making recipes such as this so you can still enjoy the flavour without the negative effects of caffeine.

To make a batch of these Tiramisu Overnight Oats, simply whisk together 1/2 cup of oats (or alternatives such as oat bran, quinoa flakes, or aramanth flakes), 1/2 cup unsweetened plant-based milk & plant-based yogurt, 1 tablespoon of cacao, a teaspoon of chia seeds, sweetener of choice, and 1/4 teaspoon of vanilla. Transfer the mixture to an airtight container and store it in the fridge overnight. 

When you wake up in the morning, your oats will be ready to serve! Simply add your choice of toppings and enjoy!

tiramisu overnight oats with blueberries and pumpkin seeds

What are the benefits of having healthy desserts or breakfasts with oats?


Oats are a super healthy food that pack a nutritional punch! They're a great source of fiber and protein, and they also provide the body with plenty of energy-boosting carbohydrates.


Plus, oats are loaded with antioxidants and phytonutrients that have powerful anti-inflammatory effects in the body. And because they're high in soluble fiber, they can help to control cholesterol levels and promote good digestive health. This means that oats are good for both your stomach and your heart!


So what are you waiting for? Grab yourself a bowl of this delicious Tiramisu Overnight Oats and enjoy breakfast on the go!


tiramisu overnight oats with blueberries and pumpkin seeds

Tiramisu Overnight Oats Recipe


This recipe takes less than five minutes to prepare and is completely customisable! So whether you're looking for a healthy dessert or a nutritious start to your day, this Overnight Oats recipe has you covered!


Serves 1


INGREDIENTS


  • 1/2 cup rolled oats
  • 1 tbsp maple syrup or alternative, I like coconut nectar
  • 1/4 tsp vanilla paste, essence, or extract
  • 1 tsp chia seeds
  • 2 tbsp of expresso or 1/2 cup of any brewed coffee, I used decaffeinated
  • 2 tbsp thick vegan yogurt, I used oat or coconut is nice also
  • 1/2 cup plant-based milk of choice
  • 1 tsp unsweetened cacao powder


Optional for topping


  • vegan single cream
  • coconut flakes
  • pumpkin seeds
  • chocolate shavings
  • blueberries



METHOD


  1. In a cereal bowl or jar mix the cacao, oats, and chia seeds, then add the rest of the ingredients and mix well.
  2. Place in the fridge overnight to chill.
  3. The next day top with your favourites and serve.


This recipe stores well in the fridge for a few days, so is great to meal prep!


Enjoy!


Recipe by Rose Wyles - The Vegan Nutritionist


For professional assistance with adopting a healthy and nutritious plant-based diet, go to www.thevegannutritionist.co.uk/nutritionconsulting


Share this Post!

a photo of rose wyles - the vegan nutritionist wearing a red jumper, smiling, and with her long brown hair

Hi there! I'm Rose, a nutritionist who is passionate about creating delicious plant-based meals that are both flavourful and nourishing. My goal is to help people discover the wonderful world of plant-centered cuisine through my nutritional guidance and recipe sharing.


Learn more →

Latest Recipes

Tempeh BLT stuffed pita with dill pickle dip
bruschetta salad in a bowl with croutons and basil on top
Jamaican jackfruit stew

Popular Articles

how saturated fats can be detrimental to our health graphic

Click Here to read about how to do the fast 800, vegan!

graphic of organic vs non organic blog post

Click Here to read organic vs non-organic - which is healthier?

the benefits of medicinal mushrooms graphic

Click Here to read the benefits of medicinal mushrooms

high protein vegan meal plan

Click Here to read how to build the ultimate high protein vegan meal plan

Reach out by sending me an email

Need assistance with your diet or health goals? I'm here to help. Send me a message and I'll be in touch.

by Rose Wyles 29 July 2024
How a Plant-Based Diet Can Alleviate Symptoms of Autism: The Vegan Solution
chipotle tempeh mexican bowl with jalapenos, vegan cheese, red cabbage, and yogurt.
by Rose Wyles 23 July 2024
Craving a delicious vegan dish? Here is a simple recipe for chipotle tempeh Mexican bowl—perfect for those cravings!
by Rose Wyles 20 July 2024
Learn how to build a balanced vegan meal plan for weight loss with this comprehensive guide. Discover essential nutrients, practical tips for meal prepping, and delicious recipes designed to help you shed pounds while staying healthy and energized. Start your journey to a healthier you today!
vegan chocolate graphic the 5 most insane benefits
by Rose Wyles 6 July 2024
Hey chocolate lovers, happy World Chocolate Day! What better way to celebrate than by diving into the amazing health benefits of vegan chocolate?
tuna mayo salad with red rice
by Rose Wyles 24 June 2024
Looking for a plant-based salad that’s packed with flavour—and nutrients? This vegan tuna mayo salad with red rice will be your new favourite!
a lady holding a brush in one hand and a clump of hair in the other to suggest hair loss.
by Rose Wyles 17 June 2024
This article explores effective vegan hair loss solutions focusing on diet, supplements, and lifestyle changes that can help promote hair growth and prevent further loss.
Kimchi noodle stir fry with tofu on a large bowl
by Rose Wyles 10 June 2024
Looking for a healthy, plant-based lunch option? Click here to learn all about my foolproof recipe for tofu noodle stir-fry with kimchi!
Rainbow Salad Bowl with slaw, chickpeas, minty sauce, and a red pepper rose
by Rose Wyles 1 June 2024
Looking to add something healthy to your diet? Click here to learn all about this delicious rainbow salad bowl with chickpeas, slaw, and a minty yogurt dip!
bowl of colourful organic vegan foods
by Rose Wyles 17 April 2024
Organic vegan foods play a crucial role in preventing and managing diseases. They are rich sources of vital nutrients that support immune function, cardiovascular health, and overall well-being.
tacking gout photo with a hand cradling a foot
by Rose Wyles 14 February 2024
This article shares the testimony of a client who sought relief from the painful and debilitating symptoms of gout by adopting a whole food plant-based diet.
More posts
Share by: